I was torn on how to cook the chicken, should I make Adobo or just roast the chicken. So I reveal to you the winner, I roasted the chicken and It turn out good, I think. I tried to make it like filipino style letchon Manok( roasted chicken in charcoal) so I put in some spiciest and herbs, like lemon grass, onion, garlic and mint leaves among other things. It still not quite same as the one in the philippines because I cook it in the oven. I could have squat and made fire like a cave man would do, but its freezing outside so I keep my cooking inside the house like a true civilize person would do, hehehe. It still turn out good yah know, so I still feel good about it. Don’t you think it looks scrumptious?