This is one of Kelly’s favorite dish, I make adobo at least twice a month. In the Philippines, there are so many versions of adobo, I think in every Island in there they have their own way of making it. Anyways. mine is pretty simple and here’s the steps;
1. I boil the chicken until its all cooked.
2. I suate the onion and garlic.
3. I will put the vinegar and then the soy sauce and kinda caramelize it, and I put the cooked chicken on top of it to have the meat absorb the sauce, I do it on both sides. From there You can just estimate when its done for, for me, the sign that its ready is when I can oil in pan and I don’t like to over cook the onion. Pretty easy right? Kelly take some of it to work for lunch or dinner.